Braised Short Ribs (Brasato di Carne) prepared with 1.5lb of short ribs and a variety of flavorful ingredients. The dish is slowly cooked at an ideal oven temperature of 350°F for 3 hours, resulting in tender and succulent meat.
1: Preheat the oven to 350°F.
2: Season the short ribs with salt and pepper.
3: In a large pot, brown the short ribs on all sides.
4: Remove the short ribs and set aside.
5: Sauté the onions, carrot, and celery until softened.
6: Add the garlic, thyme, rosemary, bay leaves, and brown sugar.
7: Deglaze the pot with red wine and beef broth to taste.
8: Return the short ribs to the pot and cover.
9: Place in the oven and cook for 3 hours at 350°F.
